Webinar On-Demand:

Increase Your Restaurant's Revenue and

Drive Customer Loyalty During Unexpected and Sudden Changes in Consumer Behavior

 

The landscape for managing your restaurant is constantly evolving as with customer purchasing behavior during the coronavirus pandemic. As an owner/operator or manager, you need to keep up with these changes. View our webinar and learn from our expert panel how to engage and retain more customers for your business with tools that supercharge your revenue during this period of uncertainty and create customer loyalty. 

Speakers:

PieZonis_logo
Victor Martinez,
Chief Operating Officer, Piezoni's Franchising LLC
Victor has nearly 20 years’ experience as a Chief Operating Officer at Piezoni's Franchising LLC. Victor takes pride in the fact that all of his restaurants are locally-owned and operated, which enables his team to provide its customers with excellent service.
Jamie Swartz_crop
Jamie Swartz,
Product Marketing Director, HungerRush
Jamie leads the marketing direction and strategic vision for HungerRush's portfolio set. She is an experienced technology marketing executive with over 16 years of experience in building web, mobile and digital platform applications for a multitude of industries including Oil & Gas, Energy, Digital publishing, Waste Management and the Technology sector; focused on customer journey mapping, app design, business intelligence, and campaign design, development, and conversion marketing.
Kyle Ackley
Kyle Ackley,
Sales Director, HungerRush
Kyle joined HungerRush as a Sales Director overseeing the West region. He is a results-oriented sales and marketing executive with 12 years of experience in new business concepts, sales, and marketing strategy. He has an exceptional understanding of sales and marketing process.

 

About Us

HungerRush helps restaurants compete in the toughest business on earth. There’s a ton of options. Loyalty is hard to get. And preferences are changing fast. Our integrated restaurant management system helps you master operational efficiency, create awesome guest experiences with ease, and squeeze customer data for every last drop of insight. All so you can focus on doing what you love: serving great food.

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