HungerRush REDEFINED On-Demand



Scale and grow your restaurant using integrated technology built for the digital age. Join us and learn:

  • Why text ordering and text marketing should be part of your business strategy
  • How to take control of your online ordering website and showcase your brand
  • How the restaurant management system (or RMS) reimagines information flow for your business

Special guest speaker and restaurant industry expert Fred LeFranc gives his insight with a 2021 Restaurant Industry Outlook.



Dan Wallin, VP, Product Management, HungerRush
In a 25+ year career in software, Dan has driven outstanding results across Product Management, Development, Professional Services and Customer Success, while developing and leading high-performing matrixed teams. He joined the company in 2020, following previous executive roles with Quorum Business Solutions, SourceWater, and SunGard (now FIS).  He is an honors graduate of the University of Notre Dame (MBA) and also holds an undergraduate degree in Economics from John Brown University.
Corey Chao, Director, Product Management, HungerRush
Corey has over 20 years of experience in Sales/Business Development, Product Management, and Product Innovation & Development across a broad range of industries and technologies. Prior to joining HungerRush, he specialized in launching products for service providers, major retail chains, mass-market audiences, SMB, and enterprise customers.
Lourdes Valdez, Sr. Product Marketing Manager, HungerRush
Lourdes has worked in technology product marketing and product management for over 20 years, with experience spanning both small and large enterprise businesses. She joined HungerRush to help advance digital transformation for restaurants, modernize their operations, and elevate the guest experience.
Fred LeFranc, CEO & Chaos Strategist, Results Thru Strategy
Fred LeFranc’s expertise is in strategic planning, organizational development, executive coaching, performance management, marketing strategy, and technology-based systems enhancement. His four decades of hospitality experience includes stints as COO, CEO, board member, and President of numerous hospitality and technology brands, including Flat Rock Grille, Ruby’s Diner, Fishbowl Marketing, and Louise’s Trattoria.