Webinar On-Demand: Deliver More Value to Loyal Customers with the Right Tech

The restaurant industry is resilient as many owners/operators continue their quest to rebound in this new normal. Customer expectations have shifted, and the way restaurateurs communicate with loyal customers has transitioned to digital-first.

So how can pizzerias successfully pivot as parts of the US halt their plans to reopen their doors? Estel Powell, the owner of The Slice Pizzeria in Hahira, Georgia, shared his journey of how he opened a restaurant and steered through a global pandemic in less than a year- all while growing his customer base to drive record-number sales days. He discussed strategies that have helped most, and what you can expect in the coming months from The Slice Pizzeria. View Recording now.




Estel Powell2Estel Powell
Co-Owner, The Slice Pizzeria
Estel has been the co-owner of The Slice Pizzeria in Hahira, Georgia since 2019. His primary goal is to give back to his community and provide delicious pizza to the patrons of The Slice. Future plans include expanding further to give everyone the opportunity to have amazing pizza freshly made every day.

Nick Bryant

Sr. Territory Manager, HungerRush
Nick has over a decade of experience in the hospitality industry, having managed restaurants that take in well over a million dollars of revenue annually. Since joining HungerRush, he works with future and current customers to ensure they are getting the most value out of their services to maximize profits. Nick takes pride in helping restaurateurs succeed in their business through leveraging HungerRush’s suite of products.