“We monitored the metrics and saw really good measures: higher average ticket values, higher order frequency, lower total time to take an order.”
Labor shortages aren’t just stressing you out, they’re making customers unhappy too. Uncover the areas where you can mitigate negative customer experiences.
Everybody is talking about what it might do tomorrow. But read on to see how AI is helping smart restaurant operators use smarter order taking as a way to unlock real gains.