Webinar On-Demand: The Pivot to Off-Premises: How to optimize your operation for growth


The restaurant industry has been hit incredibly hard over the last few months. The consumer now expects to have the ability to order almost anything online and have it delivered to their doorstep. The Coronavirus has fast tracked how we use technology to consume something we all need. 

So how can restaurants successfully pivot from in-store dining to 100% off-premise and continue to grow? Rick Smith, the owner of HomeTown Pizza in Rockmart, Georgia, shared how he has quickly adapted to servicing guests for curbside, take-out and delivery while driving record-number sales days.


Nick Bryant
Nick Bryant
Senior Territory Manager, HungerRush
Nick has over a decade of experience in the hospitality industry, having managed restaurants that take in over a million dollars of revenue annually. Since joining HungerRush, he works with future and current customers to ensure they are getting the most value out of their services to maximize profits. Nick takes pride in helping restaurateurs succeed in their business through leveraging HungerRush’s suite of products. 

Rick Smith
Owner, Hometown Pizza & Grill
Rick Smith is the owner of HomeTown Pizza and Grill in Rockland, Georgia. He has been in business for 25 years and is committed to serving his customers fresh and quality ingredients! Family owned and operated, HomeTown Pizza is a town favorite.