Webinar On-Demand: From Point-of-Sale to Point-of-Scale: How Digital is Expanding

Technology plays an increasing role in how restaurateurs run their operations, and disparate systems have led to wasted time and money. As 2020 wraps up, it’s important to evaluate what’s working well and what areas of your restaurant need improvement to hit the ground running in 2021.

 

Our product experts talked through the latest industry trends and uncovered  where the market is leading. They discussed how you can take back control of your restaurant, the future of self-service, and products that are proven to keep your restaurant moving ahead of the curve. View now.

 

 

Speakers:

jamieJamie Swartz
Director of Product Marketing, HungerRush
Jamie leads the marketing direction and strategic vision for the HungerRush portfolio set. She is an experienced technology marketing executive with over 16 years of experience in product marketing across a multitude of industries. A technophile and storyteller, Jamie is deeply passionate about user experience and solving customer pain points in a creative, exciting way. 
Shay headshot

Shatha Najjar

Product Manager,  HungerRush
Throughout Shatha’s career, she has built a proficient and celebrated client relations skillset. Shatha brings years of hands on experience including, True IT, configuration, and as a subject matter expert to HungerRush.

About Us

HungerRush helps restaurants compete in the toughest business on earth. There’s a ton of options. Loyalty is hard to get. And preferences are changing fast. Our integrated restaurant management system helps you master operational efficiency, create awesome guest experiences with ease, and squeeze customer data for every last drop of insight. All so you can focus on doing what you love: serving great food.

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