Webinar On-Demand: Restrictions to Opportunities: How to make your restaurant succeed

The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions. In this webinar, you will learn:

  • Planning and preparation
  • How to simplify yet optimize your menu
  • The logistics of to-go/delivery options
  • Staffing/Re-training Staff
  • How to adopt new technology and make it work for you




Patrick Cottrell - Sculpture Hospitality Regional Director of Florida

Managing one of the fastest growing markets and operating multiple territories. Patrick is constantly building and growing his team of franchisees to ensure the success of restaurants across Florida, while always tossing a little friendly competition amongst other franchisees. Patrick comes from a strong hospitality background spending most of his career at the Executive level in both FOH and BOH positions. As a prior restaurant and bar owner, he understands the importance of keeping margins tight.

Joe English - Sculpture Hospitality Regional Director of ME, VT, NH, IA, KS, TX

After 26 years of selling food and liquor, Joe leveraged his experience to help those in the hospitality industry. His passion for his clients helps them every day in the success of their business, helping to create new jobs and opportunities for others. As a Regional Director, he has taken on every challenge that comes his way with the same enthusiasm and energy that he delivers to his client base.