Webinar On-Demand: How to Up Your Tempo and Rock Out with Delivery and To-Go

This year restaurant owners have been relentless in quickly adapting to new ways of operating in these uncertain times. As technology drives consumer trends, it’s the ability to adapt and thrive that will carry this industry through to the next stage of growth.

But what are successful restaurateurs doing to navigate these changes? Alex Koons, Co-owner of Purgatory Pizza in Los Angeles, CA joins us for an in-depth look at how he has found success meeting his music enthused customers where they are, all while remaining true to the rock-and-roll culture and values at Purgatory Pizza. He’ also shares what you can expect to see next that might surprise you!




Alex Koons Purgatory PizzaAlex Koonz
Co-Owner, Purgatory Pizza
From music to marinara, working his way up in the industry from delivery driver to ownership, the true Hollywood Story of Alex Koons. Alex loves what he does and the pizza he makes. He is committed to his loyal customers and employees. His motto is that everything can always be better, so the work never stops.
Ron Smallwood-1

Ron Smallwood

Customer Success Manager,  HungerRush
Ron has been part of the HungerRush team for five years. Currently serving as the Customer Success Manager, he also oversees the Support Team, appointments, Q/A, and the HungerRush Command Center. Ron is passionate about helping customers get the most value out of HungerRush restaurant management solutions.