This year restaurant owners have been relentless in quickly adapting to new ways of operating in these uncertain times. As technology drives consumer trends, it’s the ability to adapt and thrive that will carry this industry through to the next stage of growth.

But what are successful restaurateurs doing to navigate these changes? Alex Koons, Co-owner of Purgatory Pizza in Los Angeles, CA joins us for an in-depth look at how he has found success meeting his music enthused customers where they are, all while remaining true to the rock-and-roll culture and values at Purgatory Pizza. He’ also shares what you can expect to see next that might surprise you!