Webinar: Protecting Revenue and Profitability During Unexpected Times

Tuesday, April 14, 2020

8:00 am PDT, 9:00 am MDT, 10:00 am CDT, 11:00 am EDT


Restaurants need strategies to adapt to crisis in order to remain in business and protect profitability. The two ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help.


Join us and learn how to align your tech stack, adjust marketing strategies, and streamline operations to help your restaurant evolve to handle sudden changes in customer preferences during challenging times and beyond. 


Can't make it? Register anyway and receive a recording delivered to your inbox.


Jamie Swartz_crop
Jamie Swartz
Product Marketing Director, HungerRush

Jamie leads the marketing direction and strategic vision for HungerRush’s portfolio set. She is an experienced technology marketing executive with over 16 years of experience in building web, mobile and digital platform applications for a multitude of industries including Oil & Gas, Energy, Digital publishing, Waste Management and the Technology sector; focused on customer journey mapping, app design, business intelligence, and campaign design, development, and conversion marketing.

Laura Gaudin 2020
Laura Gaudin
Product Manager, HungerRush

Laura has been a member of HungerRush’s product team for 15 years, and has overseen the company’s Point of Sale, Enterprise, and HungerRush Online Ordering product lines. Prior to her tenure at HungerRush, Laura worked in sales for a restaurant system and POS provider.